Grilled Tuna Niçoise
Discover the nutritional benefits and versatile cooking methods of potatoes, from baked to mashed and beyond. Perfect for health-conscious eaters and chefs alike.
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Cooking tools:
- Grill
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1 cup (170 g) Fingerling Potatoes (halves, lengthwise)
- 1 qt (946 ml) Water
- 1 lb. (453 g) Tuna Loin (cubes)
- 4 each (176 g) Eggs (soft boiled)
- 1 lb. (454 g) Green Beans (blanched)
- 1 tbsp (17 g) Salt
- ½ cup (114 g) Cherry Tomato (halves)
- ¼ cup (45 g) Kalamata Olives (halves)
- ¼ cup (45 g) Castelvetrano Olives (halves)
- ¼ cup (35 g) Red Onion (sliced)
- 1 tsp (6 g) Salt
- ½ cup (118 ml) Olive Oil
- ¼ cup (59 ml) Champagne Vinegar
- ¼ cup (30 g) Capers (rough chop)
- ½ tsp (2 g) Ground Black Pepper
- 1 tbsp (6 g) Lemon Zest
- 2 tsp (6 g) Garlic (minced)
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