Tuna nicoise salad | Just A Pinch Recipes
Roast potatoes: Heat oven to 425 degrees. Toss potatoes with olive oil. Spread potatoes on baking sheet lined with parchment paper, sprinkle with seasoning salt, and roast...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Mixing bowl
- Whisk
- Blender
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
- Spatula
Ingredients
- 1 can(s) tuna, drained
- 2 tablespoon(s) chives, chopped
- 1/4 cup(s) golden raisins
- 1 stalk(s) celery, chopped
- 2 tablespoon(s) mayonnaise
- 2 tablespoon(s) sweet relish
- dash(es) lemon pepper
- dash(es) salt
- - handful of mixed greens
- 1 small tomato, chopped
- - handful of green beans
- 4 new potatoes, quartered
- 1/4 cup(s) Kalamata olives
- 2 hard-boiled eggs
- - seasoning salt
- - olive oil
- ## DRESSING
- 1/4 cup(s) olive oil
- 1/4 cup(s) white balsamic vinegar
- 1 teaspoon(s) Dijon mustard
- 1 teaspoon(s) honey
- 1 teaspoon(s) lemon juice
- dash(es) salt and pepper
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