carrot-gnocchi A recipe from pageturnercookbooks.com with 365 ecookbooks
Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.
Ingredients
- 1/2 pound carrots
- 1 teaspoon finely chopped onion
- 3 teaspoons butter
- 1 cup Parmigiano-reggiano cheese
- 3 teaspoons flour
- 1 large egg yolk
- salt, pepper, and nutmeg to taste
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