Beer Pannequets (Crepes) with Ham and Mushroom Filling Recipe - Flavoursome Delights
Beer Pannequets (Crepes) with Ham and Mushroom Filling - The flavour of these savoury pannequets (crepes) is enhanced considerably by the use of beer in the batter.
Ingredients
- 250 ml of your favourite beer
- 125g Plain flour
- ½ tsp salt
- 2 eggs, beaten
- 1 ½ cup of diced ham
- 1 cup of sliced mushrooms
- ¾ cup of grated cheddar
- 1 quantity of Béchamel sauce
- Chopped parsley to decorate
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