Sachertorte recipe | Arla UK Recipe | Arla UK
Delicious Sachertorte. ✓ Layered chocolate cake with sweet apricot jam and chocolate glaze. ✓ Classic Austrian cake. ✓ Easy recipe. ✓ ARLA
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Cooking tools:
- Springform pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Fine-mesh sieve
- Oven
- Saucepan
- Wooden spoon
- Bread knife
- Cake leveller
- Cooling rack
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Vanilla pod knife
- Chopping knife
- Cutting board
- Whipping bowl
- Serving platter
- Cake stand
- Offset spatula
- Parchment paper
- Kitchen timer
- Instant-read thermometer
Ingredients
- 200 g dark chocolate (about 70%)
- 150 g soft Arla® LactoFREE Slightly Salted Spreadable 250g
- 125 g icing sugar
- 1 vanilla pod (seeds) or an equivalent amount of vanilla paste
- 7 egg yolks
- 1 pinch coarse salt
- 7 egg whites
- 125 g sugar
- 125 g wheat flour
- 400 g apricot jam
- 100 ml water
- 5 tbsp sugar
- 75 g butter
- 150 g dark chocolate, chopped (about 70%)
- edible gold dust
- 400 ml whipping cream
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