What's cooking - KUBANEH
Experience the flavors of tradition with KUBANEH, a Sabbath bread from Yemen. Perfect for Shabbat mornings, this vegetarian dish combines crispy bread with eggs, tomatoes, and zhug paste. Prep in 4-5...
Ingredients
- 290 g of lukewarm water
- 20 g of fresh yeast
- 500 g of wheat flour type 500
- 60 g of sugar
- 20 g of salt
- 150 g of butter
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