Pears & prunes in mulled (well, sort of) wine recipe | Good Food
Try this simple pear and prune pud from BBC Good Food.
Ingredients
- 2 ripe but firm pears Williams are good
- 100g light muscovado sugar
- 50g unsalted butter
- 16 prunes stoned
- 250ml full-bodied red wine
- 1 vanilla pod
- sugared lemon zest to serve (see 'Try' below)
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