Pork Osso Bucco (Crowd Cow)

Ingredients

• 4 cuts pork osso bucco
• large drizzle olive oil (approx 2 Tbsp)
• Salt and pepper for seasoning
• 1/3 C chopped carrots
• 1/3 C chopped onion
• 1/3 C chopped celery
• 4 C chicken stock (or vegetable)
• 10 Tbsp (approx 1.5 sticks) butter
• 2 C dry red wine
• 12 oz pasta of choice