Osso Bucco |

Ingredients

• 1/2 cup (75g) plain flour (or GF plain flour)
• 500 grams pappardelle or other long GF pasta
• 2 tablespoons vegetable stock paste
• 3 cups (750ml) water
• 2 x 400g cans chopped tomatoes
• 2 tbs tomato paste
• 1/2 bunch thyme, leaves picked
• 2 garlic cloves, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 1 carrot, chopped
• 1/4 cup (60ml) extra virgin olive oil
• 1 19/24 kilograms (about 6) veal osso buco
• Grated parmesan, to serve