Red (or Yellow) Pepper Soup - Litchfield Farmers' Market

Name: Red (or Yellow) Pepper Soup - Litchfield Farmers' Market
Ingredients: 5 medium Vidalia onions, cut into 8 pieces (about 6.5 cups); 3 tablespoons olive oil, or just enough to sauté; 6 large garlic cloves, minced; ½ cup dry white wine (careful of choice of sweetness depending on peppers and onions); 9 lbs. red bell peppers, cut into 1“ pieces (about 17.5 cups); 4 cups chicken broth or water

www.litchfieldfarmersmarket.org

Taste the perfect balance of onions and peppers in this comforting Red (or Yellow) Pepper Soup, perfect for warm nights. [16 servings]

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Ingredients

5 medium Vidalia onions, cut into 8 pieces (about 6.5 cups)
3 tablespoons olive oil, or just enough to sauté
6 large garlic cloves, minced
½ cup dry white wine (careful of choice of sweetness depending on peppers and onions)
9 lbs. red bell peppers, cut into 1“ pieces (about 17.5 cups)
4 cups chicken broth or water