Linguine with Lemon and Cream / Linguine al Limone e Panna | Ciao Italia
Maybe you need only enough pasta for one or two people. Treat yourself to this zippy linguine with lemon, ham, and Parmesan cheese.Saving time: Grate enough cheese to store in the refrigerator....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 2 tablespoons butter
- 4 thin slices of prosciutto or ham, cut into strips
- 1/2 cup canned low-sodium chicken or vegetable broth
- Grated zest of one lemon
- 2 tablespoons lemon juice
- 4 tablespoons heavy cream or nonfat half-and-half
- Coarse black pepper to taste
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/4 pound linguine
- INGREDIENTS
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