Cheese & Chive Soufflés | Williams Sonoma

Cheese & Chive Soufflés | Williams Sonoma

www.williams-sonoma.com

Cheese & Chive Soufflés Ingredients: - 3 Tbs. unsalted butter - 1/2 cup plus 1/3 cup finely grated Parmigiano-Reggiano cheese - 3 Tbs.

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Ingredients

  • 3 Tbs. unsalted butter
  • 1/2 cup plus 1/3 cup finely grated<br>&nbsp Parmigiano-Reggiano cheese
  • 3 Tbs. all-purpose flour
  • Pinch of cayenne pepper
  • 1/8 tsp. freshly grated nutmeg
  • 3/4 cup milk
  • 2 Tbs. dry vermouth
  • 3 eggs, separated
  • 1 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 1/2 cup minced fresh chives
  • 3/4 cup finely grated Gruyère cheese

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