Chuck Wagon Beef Stew Recipe
This Chuck Wagon Beef Stew Recipe features red pepper flakes, fresh basil, and minced garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Dutch oven
- Cast iron skillet
- Grill
- Oven
- Stove
- Mixing bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3 potatoes
- 2 parsnips
- 1/2 (16 oz.) pkg. baby carrots
- 1 C. frozen corn or mixed vegetables
- 2 T. flour
- 1 tsp. paprika
- 1 1/2 tsp. chili powder, divided
- 1 tsp. salt
- 1 lb. cubed beef stew meat
- 3 T. olive oil
- 1 C. chopped onion
- 1/2 tsp. minced garlic
- 3 C. beef broth or bouillon
- 1/2 tsp. red pepper flakes
- Seasoned salt and pepper to taste
- Shaved Parmesan cheese, optional
- Fresh basil leaves, optional
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