Baked Falafel Pita with Tahini
- Soak the chickpeas in water overnight. - Preheat oven to 375 F. - Beat the egg with the water and vinegar, and pour it into a bowl with the warrior bread
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Cooking tools:
- Food processor
- Rolling pin
- Muffin tin
- Pastry brush
- Oven
- Refrigerator
- Parchment paper
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Measuring spoon
Ingredients
- 1 packed cup Warrior Bread
- 1 egg white
- 1 cup Water
- 1 tbsp Apple Cider Vinegar
- 1 cup dried chickpeas
- 2 cups spinach
- 1/4 cup parsley
- 2 cloves garlic (sliced)
- 1/2 small onion, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 tbsp red vinegar
- 1 pinch salt and pepper
- 1/2 cup tahini paste
- 1/4 cup diced cucumber
- 1 clove garlic (sliced)
- 2 jalapenos (optional)
- juice of 1 lemon
- shredded lettuce
- diced cucumber
- diced tomato
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