Sweet wine, almond, olive oil & pear tart | The Barossa Mag
Indulge in a sweet almond tart infused with sweet wine and olives, perfect for food and wine enthusiasts. Recipe by Peter Clarke at Vintners Bar & Grill.
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Ingredients
- 250g plain flour
- 150g butter
- 60g icing sugar
- 1 egg yolk
- 2 egg yolks
- 1⁄2 cup sugar
- 1⁄2 tsp lemon zest
- 1⁄4 cup EV olive oil
- 1⁄4 cup dessert wine
- 1⁄2 cup plain flour
- 1 cup almond meal
- 1⁄2 tsp baking powder
- 3 egg whites
- 1⁄4 cup sugar
- 3 poached beurre bosc pears
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