Ajinomoto | Pyaren na Manok (Mindanao) - Ajinomoto
Sauté garlic and lemongrass, then simmer chicken in coconut milk with umami flavors for a delicious and aromatic dish.
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Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 2 Tbsps. (20g) Garlic, chopped
- 1 stalk (25g) Lemongrass (stalk and leaves), halved and bruised
- 1/2 kilo (500g) Chicken, cut into serving sizes
- 1 1/2 cups (375ml) Coconut milk, 2nd extract
- 1 tsp. (5g) Turmeric powder
- 2 tsps. (10ml) Fish sauce
- 1/4 tsp. (1.25g) Pepper, ground, black
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
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