Beaufort cheese fondue, bread fingers and honey recipe
Enjoy the Beaufort cheese fondue, bread fingers and honey recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 500ml milk
- 1 garlic clove
- 500g Beaufort cheese
- Nutmeg
- 1 egg yolk
- 4 slices country bread
- 200g Beaufort cheese
- 4 tablespoon mountain honey
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