Four cheese fondue - Recipes | fooby.ch

Four cheese fondue - Recipes | fooby.ch

fooby.ch

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Ingredients

  • 500 g brown bread
  • 4 tsp Maizena cornflour
  • 200 g Vacherin Fribourgeois
  • 200 g blue cheese (e.g. Gorgonzola)
  • 300 g medium-aged Gruyère
  • 100 g Sbrinz
  • 1 garlic cloves
  • a little pepper
  • 3 dl white wine

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