Explore Nepal - Culinary - Recipes - Lamb Poleko

Ingredients

• 4 lbs. leg of lamb, butter-flied
• 2 cups ripe mango chunks
• 1 teaspoon black peppercorn
• 1 teaspoon timur peppercorn
• 1 cup chopped cilantro
• Melted butter for basting
• 3 tablespoons curry powder
• 1 teaspoon ground timur
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon tomato paste
• 3 tablespoons honey
• Salt and Pepper