Explore Nepal - Culinary - Recipes - Lamb Tareko

Ingredients

• 2 lbs. boneless lamb, cut into thin 2-inch long slices
• Oil for deep frying
• 2 tablespoons chopped cilantro for garnish
• 1 tablespoon cumin powder
• 2 tablespoon mustard oil (vegetable oil can also be used)
• 5 fresh red chilies
• 1/2 tablespoon turmeric
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon timur (Szechwan pepper)
• 1 tablespoon lemon juice
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon honey
• 2 tablespoons molasses
• 2 tablespoons corn starch
• Salt