Classic Celery Stuffing - Alison Roman

Name: Classic Celery Stuffing - Alison Roman
Ingredients: 1 large loaf good, crusty bread, preferably sourdough or ciabatta (about 1¼ pounds); ½ cup olive oil; 8 tablespoons (1 stick) unsalted butter; 8 garlic c loves, thinly sliced; 2 medium yellow onions , thinly sliced (or 2 large leeks, thinly sliced); Kosher salt; freshly ground black pepper; 4 cups celery , chopped, leaves reserved for garnish if available; 1 cup dry white wine; 2 ½ cups low-sodium chicken, turkey or vegetable broth; 3 large eggs; 1 cup finely chopped parsley or celery leaves; ½ cup finely chopped chives; 2 tablespoons finely chopped marjoram, oregano or thyme (optional)

www.alisoneroman.com

Stuffing is my favorite food, and this is my favorite stuffing, bar none. Highly recommend making more than one pan.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.

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Ingredients

1 large loaf good, crusty bread, preferably sourdough or ciabatta (about 1¼ pounds)
½ cup olive oil
8 tablespoons (1 stick) unsalted butter
8 garlic c loves, thinly sliced
2 medium yellow onions , thinly sliced (or 2 large leeks, thinly sliced)
Kosher salt
freshly ground black pepper
4 cups celery , chopped, leaves reserved for garnish if available
1 cup dry white wine
2 ½ cups low-sodium chicken, turkey or vegetable broth
3 large eggs
1 cup finely chopped parsley or celery leaves
½ cup finely chopped chives
2 tablespoons finely chopped marjoram, oregano or thyme (optional)