Buttered Stuffing with Celery and Leeks - Alison Roman

Name: Buttered Stuffing with Celery and Leeks - Alison Roman
Ingredients: 1 large loaf good, crusty bread , preferably sourdough or ciabatta (about 1¼ pounds); ¼ cup olive oil; 8 tablespoons unsalted butter , plus more as needed; 6 garlic cloves, thinly sliced; 2 large leeks , white and light green parts, chopped, or 2 yellow onions, thinly sliced; Kosher salt; freshly ground black pepper; 6–8 celery stalks, thinly sliced, leaves reserved if available; ½ cup dry white wine , or 1 tablespoon apple cider vinegar, white wine vinegar, or sherry vinegar mixed with ½ cup water; ½ teaspoon red-pepper flakes (optional); 2½ cups low-sodium chicken, turkey, or vegetable broth; 3 large eggs; ½ cup finely chopped parsley or celery leaves; ¼ cup finely chopped chives; 2 tablespoons finely chopped marjoram, oregano, or thyme

www.alisoneroman.com

There’s a reason my stuffing recipe hasn’t really changed in years—this crispy, buttery, leek, garlic and celery-laden version is my platonic ideal.

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Ingredients

1 large loaf good, crusty bread , preferably sourdough or ciabatta (about 1¼ pounds)
¼ cup olive oil
8 tablespoons unsalted butter , plus more as needed
6 garlic cloves, thinly sliced
2 large leeks , white and light green parts, chopped, or 2 yellow onions, thinly sliced
Kosher salt
freshly ground black pepper
6–8 celery stalks, thinly sliced, leaves reserved if available
½ cup dry white wine , or 1 tablespoon apple cider vinegar, white wine vinegar, or sherry vinegar mixed with ½ cup water
½ teaspoon red-pepper flakes (optional)
2½ cups low-sodium chicken, turkey, or vegetable broth
3 large eggs
½ cup finely chopped parsley or celery leaves
¼ cup finely chopped chives
2 tablespoons finely chopped marjoram, oregano, or thyme