Classic Stuffing

Name: Classic Stuffing
Ingredients: 15 tbsp. butter; 6 ribs celery, finely chopped; 2 onions, finely chopped; 1 bay leaf; Kosher salt; freshly ground black pepper; 1 tbsp. finely chopped sage; 2 tsp. finely chopped marjoram; 2 tsp. finely chopped savory; 2 tsp. finely chopped thyme; 1⁄2 tsp. grated nutmeg; 10 cups crustless, toasted, and 1/2"-cubed white bread; 1⁄2 cup finely chopped parsley; 3 cups chicken or vegetable stock; 2 eggs, beaten

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Nutmeg and savory—two seasonings commonly found in 19th-century stuffing recipes—add subtly sweet and herbal notes to this dish.

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