Minty Moroccan lamb burgers recipe
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Ingredients
- 1-2 tbsp olive oil
- ½ red onion, finely diced
- 250g good quality lamb mince
- Bunch of fresh mint, finely shredded, plus extra to serve
- 1 tbsp Gourmet Garden Moroccan herb and spice blend, from Tesco and Ocado (contains coriander, ginger, cumin and black pepper)
- 2 burger buns
- 75g ready-cooked beetroot, sliced
- 200g tub tzatziki
- Rocket leaves to serve
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