Japanese Sukiyaki | Clip Recipe

Ingredients

• 300 ml sake
• 100 ml soy sauce
• 2 tbsp mirin
• 2 tbsp brown sugar
• 1 tbsp dashi powder
• 1 leeks
• 1 carrot
• 1 onion
• 1 tofu
• 1 cabbage
• 1 mushrooms
• 1 sliced beef
• 1 udon
• 1 vermicelli