Sukiyaki - Uwajimaya

Ingredients

• 2 Tablespoon oil
• 1 lb. sukiyaki meat
• 2 medium onions, sliced
• 4 oz. yam noodles (shirataki)
• 1 cup bamboo shoots, sliced
• 2 stalks celery, sliced
• 1 cup Shiitake Mushrooms, sliced, soaked and rinsed
• 1 cube tofu, cut into 1″ pieces
• 1 bunch green onion, cut into 2″ lengths
• 2 leaves nappa cabbage, sliced
• 1/4 cup sugar (add to meat)