Espresso Pots - Graham's Family Dairy
Indulge in creamy espresso pots with Graham’s double cream and dark chocolate. Perfect for coffee lovers or a elegant dessert after dinner. Easy to make up to 2 hours ahead. Share the joy with...
Ingredients
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- 300ml Graham’s double cream
- 50g caster sugar
- 25g demerara sugar
- 2 tbsp instant coffee granules
- 1 tsp vanilla bean paste
- 2 sheets of gelatine
- 50g dark chocolate
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