Baked orange and rosemary chicken thighs

Baked orange and rosemary chicken thighs

www.nzwomansweeklyfood.co.nz

Nici Wickes' Spanish-inspired baked chicken infuses orange with rosemary and garlic. Serve over mashed potatoes or rice.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 4 chicken thighs, skinless and boneless
  • 2 tablespoons olive oil
  • 1/2 cup fresh orange juice
  • 1/4 cup red wine vinegar
  • 1 teaspoon brown sugar
  • 1 clove garlic, crushed
  • 1 tablespoon rosemary, finely chopped
  • 1/2 teaspoon salt
  • freshly ground black pepper

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