Stilton, Asparagus & Tomato Tagliatelle - A Quick and Easy Recipe

Ingredients

• 350g (12oz) tagliatelle or linguine
• 150g (6oz) asparagus, cut into short lengths
• 2 tsp olive oil
• 6 spring onions, finely chopped
• 1 garlic clove, crushed
• 25g (1oz) dried breadcrumbs
• 12 cherry tomatoes, halved
• 1 tsp finely grated lemon zest
• 100g (4oz) half fat crème fraiche
• 100g (4oz) Stilton cheese, broken into small chunks
• Freshly ground black pepper
• Basil leaves, to garnish