Beignes choco-citrouille de tante Lucie Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Discover easy no-fry doughnuts with a chocolate twist! Perfect for health-conscious sweet cravings using a doughnut machine or mold.fiber-rich, homemade delight!
Ingredients
- 105 g (3/4 cup) all-purpose flour
- 25 g (1/4 cup) cocoa
- 10 ml (2 tsp) baking powder
- 2.5 ml (1/2 tsp) ground cinnamon
- 1 pinch of salt
- 2 medium eggs, beaten (90 g)
- 60 g (1/2 cup) maple sugar
- 250 g (1 cup) pumpkin puree
- 65 g (1/3 cup) light olive oil
- 5 ml (1 tsp) vanilla extract
- 80g (1/2 cup) semi-sweet chocolate chips
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