Fog Crest Vineyard - Recipes - Duck Empanadas

Ingredients

• 3 cups all purpose flour
• 2 tsps salt
• 1 tsp sugar
• 1 tsp curry powder
• 10 tbsps duck fat
• 1 egg yolk (save white for duck mixture)
• 1/2 cup cold water
• 3/4 lb duck meat, finely chopped (roughly 1 breast)
• 2 tbsps olive oil
• 1 clove garlic, minced
• 1 yellow onion, minced
• 1/2 tsp black pepper
• 1 tsp thyme
• 1 tsp salt
• 1/4 cup Italian parsley, chopped
• 1/2 cup white wine or duck/chicken stock
• 1 egg white
• 2 tbsps water