Coconut & Butternut Pumpkin Squash Soup with Quorn Pieces

Coconut & Butternut Pumpkin Squash Soup with Quorn Pieces

www.quorn.co.nz

Prepare this creamy coconut & butternut pumpkin squash soup recipe made with Quorn Pieces for a comforting yet light winter meal. Follow these steps!

View full recipe on www.quorn.co.nz

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Cooking tools:

  • Immersion blender
  • Blender
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Grater
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Serving bowl

Ingredients

  • 1 pack Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]
  • 2 tbsp coconut oil
  • 1 medium butternut pumpkin, peeled, seeded and chopped (700g)
  • 1 onion, chopped
  • 1 tbsp minced ginger
  • 1 tbsp minced lemongrass
  • 2 cloves garlic, minced
  • 1/2 tsp each salt and pepper
  • 750ml vegetable stock
  • 4 tsp soy sauce
  • 1 tsp brown sugar
  • 400ml tin coconut milk
  • 1 tbsp lime juice
  • ½ lime zest
  • 2 kaffir lime leaves
  • 120g roasted peanuts
  • 1/4 cup finely chopped fresh coriander
  • 2 tbsp sriracha hot sauce

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