Joselito-style carbonara eggs | Massimiliano Alajmo | Chef Recipes | Reporter Gourmet S.r.l.
Joselito-style carbonara eggs | Massimiliano Alajmo
Keywords
- |
- Eggs
- Alajmo
- Carbonara
- Massimiliano
- Joselito-style
- Joselito-style carbonara eggs | Massimiliano Alajmo
Ingredients
- For the egg cream
- 50 g of cream
- 1.5 g of cream at 45%
- 50 g of milk
- 60 g of whole eggs
- 10 g of egg yolks
- A dash of Sarawak black pepper
- 2 g of Parmigiano Reggiano cheese
- 0.1 g of salt
- 0.1 g of sugar
- Star anise powder
- A splash of vegetable broth
- Smoke oil
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