Moroccan Inspired Courgette Couscous
A colourful dish made with perfectly cooked couscous topped with chickpeas, a variety of stewed veggies and a flavourful broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Plate
- Airtight container
Ingredients
- 2 courgette
- 1 carrot
- 1 onion
- 2tbsp olive oil
- 1 can chickpeas
- 2tbsp tomato purée
- 1tbsp ras el hanout
- 450ml vegetable stock
- salt
- pepper
- 80g couscous
- 10 mint leaf
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