Couscous

Name: Couscous
Ingredients: 3 zucchini; 10 small turnips (optional; didn't have them so replaced by the peppers below); 2 large red peppers; 3 carrots; 400g chickpeas, cooked or canned; 195g cooked tomato sauce; 1 teaspoon chilli garlic sauce; 1 1/2 teaspoons instant chicken broth; 3 tablespoons extra virgin olive oil; Olive oil; 5 large pieces neck of lamb or neck of mutton; 5 merguez sausages; spice mix, equivalent to two tablespoons: 1 dash each of ground coriander, cinnamon, black pepper, ginger, cardamom, curcuma, capsicum, and 1 teaspoon of fenugreek; semolina (80 to 120g per person depending on appetite of guests).

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My version of the Maghrebin dish–authenticity dubious, as I mixed and matched (and don’t have ras el hanout or harissa at home). But it tastes pretty good, and

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Ingredients

3 zucchini
10 small turnips (optional; didn't have them so replaced by the peppers below)
2 large red peppers
3 carrots
400g chickpeas, cooked or canned
195g cooked tomato sauce
1 teaspoon chilli garlic sauce
1 1/2 teaspoons instant chicken broth
3 tablespoons extra virgin olive oil
Olive oil
5 large pieces neck of lamb or neck of mutton
5 merguez sausages
spice mix, equivalent to two tablespoons: 1 dash each of ground coriander, cinnamon, black pepper, ginger, cardamom, curcuma, capsicum, and 1 teaspoon of fenugreek
semolina (80 to 120g per person depending on appetite of guests).