Spiced Chai Bundt Cake | Donna Hay
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Keywords
- chai
- bundt
- cake
- sweet
Ingredients
- 1 tablespoon loose-leaf chai tea
- 2 tablespoons boiling water
- 2½ cups (375g) self-raising (self-rising) flour
- 1½ cups (330g) caster (superfine) sugar
- 2 teaspoons mixed spice
- 4 eggs
- 1½ cups (375ml) milk
- 250g unsalted butter, melted
- 2 teaspoons vanilla extract
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