Gabe's Zuppa Toscana Soup
A healthier version of Olive Garden's Zuppa Toscana soup recipe. Simple and easy for a warm winter meal! Leftovers are even better!
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Cooking tools:
- Dutch oven
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- (2 lbs.) Pork Bulk Italian Sausage
- (2 quarts) Pastured Chicken Broth
- (1 cup, chopped) Pork Bacon Ends (Smoked)
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