Recipe: <!-- -->Cedar Plank Salmon Fillets<!-- -->
Prepared with natural red cedar, planked salmon is a method that produces a wonderful aroma, delicate texture and rich smoky flavor.
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Cooking tools:
- Cedar plank
- Plate
- Grill
- Pastry brush
- Mixing bowl
- Spoon
Ingredients
- Cedar planks
- 1/4 cup pure maple syrup
- 1/4 cup bourbon or apple juice
- 2 tablespoons extra-virgin olive oil
- 4 (6-ounce) salmon fillets
- 4 sprigs fresh rosemary or thyme
- 1 lemon, sliced into rounds, seeds removed
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