Mahi-Mahi En Papillote & Chimichurri Recipe | Delicious and Healthy | Foodtalk
Impress your guests with this flavorful Mahi-Mahi En Papillote & Chimichurri recipe. Wild Mahi-Mahi fillets seasoned with Borsari salt and Achiote oil, baked with rice, lime, and cherry tomatoes in...
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Ingredients
- 2 pieces of Wild Mahi-Mahi fillets
- 2 pieces of parchment paper about 15x15 inches
- 2 cups of cooked rice
- 6 slices of lime or lemon
- 8 cherry tomatoes
- 1 Tbsp of chopped parsley
- 1 Tbsp of chopped dill
- 2 Tbsp of Olive oil
- 1 Tsp of @Borsari seasoning salt (or just salt)
- 4 Tbsp of chimichurri sauce ( recipe in previous post)
- 2 Tbsp of Achiote oil or just avocado oil
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