Chimichurri Mahi – Science of Fishing
Chimichurri was built for grilled meat in Argentina and Uruguay — parsley, garlic, oregano, red chili, olive oil, red wine vinegar — and it turns out to be the right sauce for a Florida fish that...
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Ingredients
- 2 lb mahi-mahi fillets, skin on or off, in 6–8 oz portions
- ½ cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- ½ cup flat-leaf parsley, finely chopped
- 3–4 garlic cloves, minced
- 2 small red chilies (or 1 tsp red pepper flakes), finely chopped — about 1 Tbsp
- ¾ tsp dried oregano
- 1 tsp coarse salt
- ½ tsp black pepper
- Lemon wedges, to finish
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