Doughnuts with Vanilla Glaze - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 375 grams bread flour
- 5 grams sugar
- 8 grams fine sea salt
- 4 grams yeast
- 3 whole eggs
- Zest of ¾ of a lemon
- 112 1/2 grams water
- 94 grams butter, chilled
- Canola oil for frying,
- Your favorite jam for filling (optional)
- 16 ounces powdered sugar
- ½ teaspoon vanilla extract
- ¼-1/3 cup water
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