Tamarind Rainbow Trout with Ginger & Spring Onions

Name: Tamarind Rainbow Trout with Ginger & Spring Onions
Ingredients: 4 garlic cloves; 2 long green chillies, de-seeded and finely chopped; a small handful of coriander stalks, washed and chopped (leaves reserved for garnish); a pinch of salt; 2 tbsp tamarind paste; 1 tbsp sugar; juice of 1 lime; 2 x 350g fresh whole rainbow trout, gutted and cleaned; 4-cm piece of fresh root ginger, cut into fine strips; 3 spring onions, sliced on the diagonal; 2 tbsp olive oil; 1 red chilli, sliced, to garnish (optional)

www.ainsley-harriott.com

Tamarind Rainbow Trout with Ginger & Spring Onions Tamarind is a fruit both sweet and sour in taste, which is used in a variety of ways in Caribbean cooking.

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Ingredients

4 garlic cloves
2 long green chillies, de-seeded and finely chopped
a small handful of coriander stalks, washed and chopped (leaves reserved for garnish)
a pinch of salt
2 tbsp tamarind paste
1 tbsp sugar
juice of 1 lime
2 x 350g fresh whole rainbow trout, gutted and cleaned
4-cm piece of fresh root ginger, cut into fine strips
3 spring onions, sliced on the diagonal
2 tbsp olive oil
1 red chilli, sliced, to garnish (optional)