Chile-Tamari Rainbow Trout - Riverence Provisions
Delicious Chile-Tamari Rainbow Trout with toasted almonds and green onions. Perfectly seared and packed with flavor. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 1/2 cup chile-garlic sauce, or sriracha
- 1/2 cup brown sugar, firmly packed
- 2 teaspoons tamari soy sauce
- 4 (6 oz.) Riverence Rainbow Trout Butterfly Style
- 8 green onions, sliced diagonally into 1” pieces
- 1/3 cup sliced almonds, toasted
- 1 to 2 tablespoons olive oil
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