Gluten-Free ANZAC Biscuits | Fast Ed

Name: Gluten-Free ANZAC Biscuits | Fast Ed
Ingredients: 1 cup sushi rice; 2 cups coconut milk; 1 cup caster sugar; 1 cup quinoa flakes; 1 cup desiccated coconut; ¼ cup linseeds; 1 cup plain gluten-free flour; 150g unsalted butter; ½ cup golden syrup; 2 Tbsp molasses; 1 tsp bicarbonate of soda; 2 Tbsp boiling water

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1 Preheat oven to 160°C. Combine the rice and coconut milk in a medium saucepan and set over a moderate heat. Simmer until craters appear, turn the heat

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Ingredients

1 cup sushi rice
2 cups coconut milk
1 cup caster sugar
1 cup quinoa flakes
1 cup desiccated coconut
¼ cup linseeds
1 cup plain gluten-free flour
150g unsalted butter
½ cup golden syrup
2 Tbsp molasses
1 tsp bicarbonate of soda
2 Tbsp boiling water

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