Sheet Pan Gnocchi Caprese – Fustini's Oils & Vinegars
Fustini's Organic Balsamic Glaze is back, and better than ever in this roasted vegetarian recipe. Take Basil Crush olive oil along for the ride, or substitute Tuscan Herb or Herbs de Provence olive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 bell peppers (various colors) roughly chopped
- 1-pint cherry tomatoes halved
- 1 12 oz package of fresh gnocchi (or own from scratch)
- 2 garlic cloves, minced
- 3 tablespoons Fustini's Basil Crush olive oil, divided
- Kosher salt and fresh ground black pepper
- pinch crushed red pepper flakes
- 4 oz. burrata, torn into pieces, or small fresh mozzarella balls
- 1/2 cup fresh basil, torn
- Fustini's Organic Balsamic Glaze
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