Caprese Gnocchi Sheet Pan - Jo Cooks
In under 30 minutes, this Caprese Gnocchi Sheet Pan can be on your table and ready to eat. It's the perfect one pan wonder weekday dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 4 cups cherry tomatoes
- 1 pound gnocchi (fresh or frozen)
- 3 tablespoons olive oil
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 cups bocconcini balls
- fresh basil leaves (roughly chopped)
- balsamic reduction (optional)
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