Bacon Mustard Brussels Sprouts
www.performancefoodservice.com
Check out our recipe for Bacon Mustard Brussels Sprouts, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 2 tbsp mustard, coarse-ground
- 1 lb. Peak Fresh Produce® Brussels Sprouts, halved
- 1/2 Peak Fresh Produce® Onion(s), Yellow, julienned
- 1/2 tbsp Peak Fresh Produce® Thyme, Fresh
- 1 tbsp Roma® Oil, Olive
- salt and pepper
- 1 tbsp vinegar, cider
- 4 slices West Creek® Bacon, Slice(s), cut into 1/2" strips
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