Wholewheat carrot and honey cake with mascarpone honey icing | Rowse Honey

Ingredients

• False
• 85g self-raising wholemeal flour
• 85g self-raising plain white flour
• 100g soft brown sugar
• 1 tsp baking powder, sifted if lumpy
• 3 medium free-range eggs
• 125ml sunflower oil or light olive oil
• 2 tbsp Rowse Runny Honey
• Juice of 1 orange
• 1 tsp vanilla extract
• 100g grated carrots
• 50g chopped walnuts
• 200g mascarpone or cream cheese
• 2 ½ tbsp Rowse Runny Honey
• Grated zest of 1 orange (optional)