COCONUT PASSION FRUIT DESSERT BY KARLA MARRO

COCONUT PASSION FRUIT DESSERT BY KARLA MARRO

www.valrhona.us

An original recipe by KARLA MARRO

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Ingredients

  • 1590g Heavy Cream
  • 15g Gelatin
  • 360g Coconut Puree
  • 432g IVOIRE White Chocolate
  • 500g Inspiration Passion Fruit
  • 215g Cream (1)
  • 215g Cream (2)
  • 430g Passion fruit puree
  • 14g Gelatin
  • 125g Coconut Puree
  • 145g IVOIRE White Chocolate
  • 5g Gelatin
  • 230g Whipped cream
  • 230g Egg Whites
  • 77g sugar
  • 215g powdered sugar
  • 47g ap flour
  • 220g shredded coconut
  • 150g Water
  • 300g glucose
  • 300g sugar
  • 200g condensed milk
  • 21g gelatin
  • 1g gold powder
  • Yellow colorant
  • Red colorant

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