COCONUT PASSION FRUIT DESSERT BY KARLA MARRO

COCONUT PASSION FRUIT DESSERT BY KARLA MARRO

www.valrhona.us

An original recipe by KARLA MARRO

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Ingredients

  • 230g Egg Whites
  • 77g sugar
  • 215g powdered sugar
  • 47g ap flour
  • 220g shredded coconut
  • 150g Water
  • 300g glucose
  • 300g sugar
  • 200g condensed milk
  • 21g gelatin
  • 1g gold powder
  • Yellow colorant
  • Red colorant

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